Taco Soup

1 lb ground beef - browned
1/2 cup onions - chopped
1  15oz can stewed tomatoes
1  15oz can chili
1  15oz can corn - drained
1  15oz can tomato sauce
1/2 pkg taco seasoning
2 cups water
salt and pepper to taste

Freezing: Brown beef with onions, Add remaining ingredients. Pour into a gallon size freezer bag and freeze.
To Cook: Simmer 20 min (or until hot) or put in Crock Pot on low for 3 hours.
Serve with corn chips, sour cream, and grated cheese.

Teri Cook