Easy Parmesan Chicken

1 jar (26 oz.) spaghetti sauce
1/2 Grated Parmesan Cheese,
6 boneless skinless chicken breast
1 cup  Shredded Mozzarella Cheese


Freezing: Pour 1/3 of sauce into 9x13 disposable pan. Stir in Parmesan cheese. Lay chicken breasts on top. Coat both sides with sauce. Cover with plastic wrap and then foil. Freeze. Include Mozzarella cheese.
To Cook: Remove plastic wrap but replace foil. Bake 375°F for 30 min (425 for 60 min if frozen). Top with cheese; bake 5 min. or until chicken is done (165ºF) and cheese is melted.

Crystal Howarth