Chicken Broccoli Rice Bake

4 chicken breasts -cooked and cubed
1 pkg. Rice-Roni chicken-flavored rice mix (prepared according to pkg. directions)
1 16oz package of frozen broccoli
2-3 cups shredded cheddar cheese
1 sleeve crushed saltine crackers
2 Tbsp butter

Sauce:
2 cans cream of chicken soup
1 cup mayonnaise
2 tsp lemon juice
1 Tbsp curry powder (optional)
1/4 cup milk


Freezing: Spread prepared rice (slightly undercooked) in the bottom of a 9x13 disposable pan. Mix sauce ingredients together. Spread 1/3 of the sauce over rice. Layer the broccoli and spread 1/3 of the sauce on top. Spread chicken on top of the sauce and add remaining sauce on top. Top with cheese. Freeze. Include crackers with meal.
To Cook: Top with crushed crackers and dabs of butter. Bake at 350 for 45 min (if frozen cook at 425 for 90 min).

Suzie Roberts