Cheesy Barbecue Beef Casserole

350 degrees for 40 min.(thawed) double frozen

3 cups uncooked ziti pasta
1 lb. lean ground beef
1 medium onion, chopped
2 slices of bacon, cut up small
1 1/2 C. barbecue sauce
1 c. Mozzarella cheese
½ TBS parsley flakes
1 C. Milk
1 C. shredded cheese

1- Start cooking pasta as directed on pkg. and then drain when done.
2-Cook beef, onion, and bacon in a pan, until beef is all brown; drain.
3-Return drained pasta to saucepan. Stir in beef mixture and remaining ingredients except 1 c. shredded Cheddar cheese. Spoon into casserole dish. Sprinkle with remaining cheese.

4-Bake uncovered 30 to 40 minutes or until hot in the center.


By: KayCee Tanner

Chicken Spaghetti

4 chicken breast, cooked and shredded

1 can rotel
1 can cream of chicken
1 can cream of mushroom
1 cup chicken broth (from cooked chicken)
1 lb velveeta
12 ounces spaghetti



Cook chicken (save a cup of broth) and cook spaghetti in broth. In pan on low heat mix soups, rotel, broth and cheese until cheese is melted. Add chicken and spaghetti. Pour into dish and bake for 30 minutes at 350. YUMMY!!
 
Stephanie Roades

Cheesey Chicken & Noodle Casserole

1 can Campbells cream of mushroom soup
1/2 c. Milk
1 c. frozen mixed vegetables
2 c. cooked chicken
2 c. medium egg noodles, cooked and drained
1/4 c. grated parmesan cheese
1/4 tsp. black pepper
1 c. shredded cheddar cheese

1. Stir soup, milk, veggies, chicken, noodles, parmesan cheese, 1/2 c. cheddar cheese, and black pepper in a 1 1/2 qt caserole.
2. Bake at 400 degrees for 25 min. or until ht. Stir.
3. Top with rest of Cheddar cheese.

KayCee Tanner

Baked Ziti

1 (16 ounce) package ziti pasta
24 ounces ricotta cheese
1 pound shredded mozzarella cheese
1 egg, beaten
1 (32 ounce) jar spaghetti sauce
1/4 cup grated Parmesan

Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce

To Freeze: Lightly grease a 9x13 inch baking dish and spoon in ziti mixture.  Include spaghetti sauce and Parmesan cheese (freeze separetely in freezer bag).
To Cook: Thaw. Preheat oven to 375 degrees F (190 degrees C). Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

Michelle

Cheesy Manicotti

10 uncooked manicotti shells
1 (15 ounce) container ricotta cheese
2 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 eggs, beaten
1 teaspoons dried basil
1 teaspoons dried oregano
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1 (26 ounce) jars spaghetti sauce

Freezing: Slightly undercook manicotti. Meanwhile, in a bowl, combine the ricotta cheese, 2 cups mozzarella cheese, parmesan cheese, eggs and seasonings. Spread 1 cup spaghetti sauce each in a disposable 13x9 pan. Stuff manicotti shells with cheese mixture; arrange over sauce. Top with remaining sauce and cheese. Cover with plastic wrap and then foil.
 
To Cook: Remove plastic wrap and re-cover with foil bake at 375 degrees F for 35-40 minutes (if frozen 425 for 75-90 min.  Uncover and bake 10 minutes longer or until cheese is melted and manicotti is heated through.

Crystal Howarth

Chicken Broccoli Rice Bake

4 chicken breasts -cooked and cubed
1 pkg. Rice-Roni chicken-flavored rice mix (prepared according to pkg. directions)
1 16oz package of frozen broccoli
2-3 cups shredded cheddar cheese
1 sleeve crushed saltine crackers
2 Tbsp butter

Sauce:
2 cans cream of chicken soup
1 cup mayonnaise
2 tsp lemon juice
1 Tbsp curry powder (optional)
1/4 cup milk


Freezing: Spread prepared rice (slightly undercooked) in the bottom of a 9x13 disposable pan. Mix sauce ingredients together. Spread 1/3 of the sauce over rice. Layer the broccoli and spread 1/3 of the sauce on top. Spread chicken on top of the sauce and add remaining sauce on top. Top with cheese. Freeze. Include crackers with meal.
To Cook: Top with crushed crackers and dabs of butter. Bake at 350 for 45 min (if frozen cook at 425 for 90 min).

Suzie Roberts