Chicken Pot Pie

2-3 cooked chicken breasts shredded
1 can veg-all
1 can cream of chicken
half cup milk
1 pkg frozen pie crusts (two are in pkg)


Place chicken in frozen pie crust. Mix together veg-all, cream and milk. Pour over chicken. Place second pie crust on top, remove top tin, and seal edges. Put 4 slits in top pie crust and place on cookie sheet. Bake at 350 for one hour.
 

Stephanie Roades

Sweet and Sour Chicken

Flour and brown chicken. Place in a covered baking pan or crock pots.

3/4 C water
1 Tblsp Soy Sauce
1/4 C onion
1 Tblsp Worcestershire Sauce
1/4 C mustard
1/2 C ketchup
1 1/2 C brown sugar

Bring to a boil. Pour over chicken and bake at 350 degrees for 1 hour - or in the crockpot for 4-5 hours.

Cranberry Chicken

6-8 chicken breasts
1 can whole berry cranberry sauce
1 pkg lipton onion soup mix
1 C catalina dressing (I use fat free)

Place chicken in ziploc. Mix cranberry sauce, soup, and dressing. Pour over chicken. Freeze. When your ready to eat it, thaw. Place in baking dish. Bake 350 degrees for 45min-1 hr.

Serving suggestion: Cut up red potatoes. Place in separate baking dish. Drizzle with olive oil, and sprinkle with lipton onion soup mix. Cover. Bake 350 for 1 hr. Stir occasionally.

Jenn

Creamy Swiss Chicken

4-6 chicken breasts
2 cans cream of chicken soup
1/4 cup water
10-12 slices of swiss cheese (or shredded works too!)
1 box Stove Top Stuffing (made as directed on pkg)

Preheat oven to 350. Lay chicken breasts in a 9x13 pan, top with swiss cheese. Mix soup and water, pour over chicken and cheese. Make Stuffing and spread on top of chicken.
Bake for 50-55 min.

Freezing: Assemble in a foil pan. Put stuffing on top and then cover with foil and freeze.