1 can veg-all
1 can cream of chicken
half cup milk
1 pkg frozen pie crusts (two are in pkg)
Place chicken in frozen pie crust. Mix together veg-all, cream and milk. Pour over chicken. Place second pie crust on top, remove top tin, and seal edges. Put 4 slits in top pie crust and place on cookie sheet. Bake at 350 for one hour.