24 ounces ricotta cheese
1 pound shredded mozzarella cheese
1 egg, beaten
1 (32 ounce) jar spaghetti sauce
1/4 cup grated Parmesan
Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce
To Freeze: Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Include spaghetti sauce and Parmesan cheese (freeze separetely in freezer bag).
To Cook: Thaw. Preheat oven to 375 degrees F (190 degrees C). Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.