Garlic Parmesan Chicken

1/2 cup Grated Parmesan Cheese

1 env. GOOD SEASONS Italian Dressing Mix
1/2 tsp. garlic powder
5 or 6 boneless skinless chicken {you can half breast if you want}

Freezing: Mix and pour over chicken in a gallon size Freezer bag. Freeze.
Cook: Thaw, place in dish, 400 for 20-25 min.

Kara

Sloppy Joes

1 lb extra lean ground beef
1 small onion chopped (or 1 Tbsp dry onion)
1 can tomato soup
1 Tbsp vinegar
2 Tbsp ketchup
1 Tbsp mustard
1 tsp sugar
1 tsp chili powder

Brown hamburger with onion (drain grease).
Add other ingredients - Simmer 10 min.
Serve on Buns or freeze.
Freezing - let cool, put in Freezer bag, then defrost and simmer for 15-20 min. or until hot
*you could also put it in a crockpot for 3-5 hours on low, but crockpots retain moisture so the meat mixture will be more runny.

Crystal

Easy Parmesan Chicken

1 jar (26 oz.) spaghetti sauce
1/2 Grated Parmesan Cheese,
6 boneless skinless chicken breast
1 cup  Shredded Mozzarella Cheese


Freezing: Pour 1/3 of sauce into 9x13 disposable pan. Stir in Parmesan cheese. Lay chicken breasts on top. Coat both sides with sauce. Cover with plastic wrap and then foil. Freeze. Include Mozzarella cheese.
To Cook: Remove plastic wrap but replace foil. Bake 375°F for 30 min (425 for 60 min if frozen). Top with cheese; bake 5 min. or until chicken is done (165ºF) and cheese is melted.

Crystal Howarth

Chicken Salsa Skillet

1 lb. chicken breasts, cubed
1-1/4 cups Salsa
1 cup frozen corn,
1 large green pepper, sliced
pasta
cheese


Freezing: Cook chicken in skillet. Let cool. Combine all ingredients into gallon size freezer bag. Include package of pasta and cheese with each meal.
To Cook: Pour contents into skillet. Cover. Simmer on medium heat for 15 min (or until heated through). Stir occasionally. Cook Pasta as directed on package. Pour pasta into skillet. Mix and top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

Crystal Howarth

Apricot Chicken

 4-6 chicken breasts
1 cup apricot jam
1 cup Russian dressing
1 envelope Lipton Onion Soup

Freezing: Place the chicken breasts in disposable pan. Mix the remaining ingredients together and pour over chicken. Cover tightly and freeze.
To Cook: Bake at 350 for 30 min. (425 for 60 min if frozen)

Crystal Howarth

Taco Soup

1 lb ground beef - browned
1/2 cup onions - chopped
1  15oz can stewed tomatoes
1  15oz can chili
1  15oz can corn - drained
1  15oz can tomato sauce
1/2 pkg taco seasoning
2 cups water
salt and pepper to taste

Freezing: Brown beef with onions, Add remaining ingredients. Pour into a gallon size freezer bag and freeze.
To Cook: Simmer 20 min (or until hot) or put in Crock Pot on low for 3 hours.
Serve with corn chips, sour cream, and grated cheese.

Teri Cook