Chicken Salsa Skillet

1 lb. chicken breasts, cubed
1-1/4 cups Salsa
1 cup frozen corn,
1 large green pepper, sliced
pasta
cheese


Freezing: Cook chicken in skillet. Let cool. Combine all ingredients into gallon size freezer bag. Include package of pasta and cheese with each meal.
To Cook: Pour contents into skillet. Cover. Simmer on medium heat for 15 min (or until heated through). Stir occasionally. Cook Pasta as directed on package. Pour pasta into skillet. Mix and top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

Crystal Howarth