2.5-3 lb Pork Roast
1 bottle of favorite BBQ sauce
1 Tbsp brown sugar
Put Pork Roast in crock pot covered with water for 6-8 hours on Low.
Then drain water and fat. Shred Pork and put back in Crock pot.
Add BBQ Sauce and brown sugar. I would start with just 1/2 the bottle and add til you like it - if you add too much it is more BBQ than pork.
Cook on Low for an additional 1-2 hr
Freeze or Serve on Rolls.
Showing posts with label Crockpot. Show all posts
Showing posts with label Crockpot. Show all posts
October 27, 2010
Southfork Chili
2 1/2 cups ground beef
2 cups onions, chopped
1 green pepper, chopped
3 cloves garlic, pressed
1/2 tsp crushed red pepper
3 Tbsp chili powder
2 tsp cumin
1/2 tsp oregano
2 1/2 tsp salt
2 (16 oz) cans chili beans
1 (16 oz) can red kidney beans
2-3 (16 oz) cans diced (or stewed) tomatoes
1 (16 oz) can whole kernel corn
1 (8 oz) can tomato sauce
In large skillet, saute beef; drain fat. Add onions, green pepper, garlic, red pepper, spices and salt.
Cook til Tender.
Add ingredients. Simmer 45 minutes (or put in crockpot for 3 hours - low)
Freeze when cool.
Or Serve with Cheese, sour cream, and chips
*This recipe is huge - When I do it for my family - I make the whole batch, and then freeze the rest for another meal another time.
2 cups onions, chopped
1 green pepper, chopped
3 cloves garlic, pressed
1/2 tsp crushed red pepper
3 Tbsp chili powder
2 tsp cumin
1/2 tsp oregano
2 1/2 tsp salt
2 (16 oz) cans chili beans
1 (16 oz) can red kidney beans
2-3 (16 oz) cans diced (or stewed) tomatoes
1 (16 oz) can whole kernel corn
1 (8 oz) can tomato sauce
In large skillet, saute beef; drain fat. Add onions, green pepper, garlic, red pepper, spices and salt.
Cook til Tender.
Add ingredients. Simmer 45 minutes (or put in crockpot for 3 hours - low)
Freeze when cool.
Or Serve with Cheese, sour cream, and chips
*This recipe is huge - When I do it for my family - I make the whole batch, and then freeze the rest for another meal another time.
September 2, 2010
Shannon's Sweet Chili
1 lb ground beef
1 large onion chopped
2 cloves garlic, minced
2 tsp chili powder
2 tsp salt
1 tsp ground cumin
1 tsp dried oregano
1 tsp black pepper
1 can (28 ounces) chopped tomatoes
1 can (28 ounces) tomato sauce
1 cans (16 ounces) red kidney beans, drained and rinsed
½ cup packed light-brown sugar
1 lb elbow macaroni, cooked following package instructions
Shredded cheese & sour cream
Brown beef, onion and garlic for about 10 minutes. Add chili powder, salt, cumin, pepper, and oregano. Cook for 2 minutes until fragrant. Add tomatoes, tomato sauce, beans and brown sugar. Add water to tomato can and add to pot. Bring to a boil. Lower heat and simmer, uncovered, for 30-35 minutes. Let stand for 10 minutes. Serve over elbow macaroni. Garnish with cheese and sour cream.
Makes 8 servings.
Jen Rich
1 large onion chopped
2 cloves garlic, minced
2 tsp chili powder
2 tsp salt
1 tsp ground cumin
1 tsp dried oregano
1 tsp black pepper
1 can (28 ounces) chopped tomatoes
1 can (28 ounces) tomato sauce
1 cans (16 ounces) red kidney beans, drained and rinsed
½ cup packed light-brown sugar
1 lb elbow macaroni, cooked following package instructions
Shredded cheese & sour cream
Brown beef, onion and garlic for about 10 minutes. Add chili powder, salt, cumin, pepper, and oregano. Cook for 2 minutes until fragrant. Add tomatoes, tomato sauce, beans and brown sugar. Add water to tomato can and add to pot. Bring to a boil. Lower heat and simmer, uncovered, for 30-35 minutes. Let stand for 10 minutes. Serve over elbow macaroni. Garnish with cheese and sour cream.
Makes 8 servings.
Jen Rich
May 20, 2010
Mango Salsa Chicken
4 Chicken breasts
2 C mango peach salsa (I got mine from Costco)
1 can chili beans
1 can corn
Place ingredients in crockpot. Cook on low for approx. 5 hours if the breasts are frozen. Shred chicken. Place in freezer bags. Freeze.
When ready to eat, thaw. Heat in crockpot or on stove. Serve with cottage cheese, and cheddar cheese on top. Eat with tortilla chips.
Jennifer hadfield
2 C mango peach salsa (I got mine from Costco)
1 can chili beans
1 can corn
Place ingredients in crockpot. Cook on low for approx. 5 hours if the breasts are frozen. Shred chicken. Place in freezer bags. Freeze.
When ready to eat, thaw. Heat in crockpot or on stove. Serve with cottage cheese, and cheddar cheese on top. Eat with tortilla chips.
Jennifer hadfield
Salsa Chicken
4 chicken breasts
1 24oz jar salsa
1 8oz pkg cream cheese
1 pkg. tortillas
Freezing: Cook chicken and salsa in crockpot on high for 3 hours. Shred chicken and add cream cheese. Cook until cream cheese is melted. Let cool. Place in freezer bag and freeze. Include a bag of tortillas with each meal.
To cook: Place shredded chicken in crockpot for 1-2 hrs on low or in a skillet until heated through.
As a WRAP: In a frying pan, fry tortillas. The put chicken mixture on tortilla and roll up. You can add additional toppings like lettuce, tomato, olives, etc.
As a QUESADILLA: spoon mixture onto half of tortilla, fry in pan on both sides. Serve with Sour cream.
1 24oz jar salsa
1 8oz pkg cream cheese
1 pkg. tortillas
Freezing: Cook chicken and salsa in crockpot on high for 3 hours. Shred chicken and add cream cheese. Cook until cream cheese is melted. Let cool. Place in freezer bag and freeze. Include a bag of tortillas with each meal.
To cook: Place shredded chicken in crockpot for 1-2 hrs on low or in a skillet until heated through.
As a WRAP: In a frying pan, fry tortillas. The put chicken mixture on tortilla and roll up. You can add additional toppings like lettuce, tomato, olives, etc.
As a QUESADILLA: spoon mixture onto half of tortilla, fry in pan on both sides. Serve with Sour cream.
April 19, 2010
Sweet and Sour Chicken
Flour and brown chicken. Place in a covered baking pan or crock pots.
3/4 C water
1 Tblsp Soy Sauce
1/4 C onion
1 Tblsp Worcestershire Sauce
1/4 C mustard
1/2 C ketchup
1 1/2 C brown sugar
Bring to a boil. Pour over chicken and bake at 350 degrees for 1 hour - or in the crockpot for 4-5 hours.
3/4 C water
1 Tblsp Soy Sauce
1/4 C onion
1 Tblsp Worcestershire Sauce
1/4 C mustard
1/2 C ketchup
1 1/2 C brown sugar
Bring to a boil. Pour over chicken and bake at 350 degrees for 1 hour - or in the crockpot for 4-5 hours.
March 12, 2010
Sloppy Joes
1 lb extra lean ground beef
1 small onion chopped (or 1 Tbsp dry onion)
1 can tomato soup
1 Tbsp vinegar
2 Tbsp ketchup
1 Tbsp mustard
1 tsp sugar
1 tsp chili powder
Brown hamburger with onion (drain grease).
Add other ingredients - Simmer 10 min.
Serve on Buns or freeze.
Freezing - let cool, put in Freezer bag, then defrost and simmer for 15-20 min. or until hot
*you could also put it in a crockpot for 3-5 hours on low, but crockpots retain moisture so the meat mixture will be more runny.
1 small onion chopped (or 1 Tbsp dry onion)
1 can tomato soup
1 Tbsp vinegar
2 Tbsp ketchup
1 Tbsp mustard
1 tsp sugar
1 tsp chili powder
Brown hamburger with onion (drain grease).
Add other ingredients - Simmer 10 min.
Serve on Buns or freeze.
Freezing - let cool, put in Freezer bag, then defrost and simmer for 15-20 min. or until hot
*you could also put it in a crockpot for 3-5 hours on low, but crockpots retain moisture so the meat mixture will be more runny.
Crystal
February 18, 2010
French Dip Sandwiches
1 rump roast
1 envelopes dry onion soup mix
1 1/2 cup water
1 pkg rolls
Freezing: Place roast, water, and onion soup mix in slow cooker and cook on low for 3-6 hours. Shred meat and put meat and au jus in freezer bag. Include a bag of rolls with this meal.
To Cook: Put in crockpot 3 hours on low or until hot or on the stove until meat is hot. Serve on rolls and dip in au jus.
1 envelopes dry onion soup mix
1 1/2 cup water
1 pkg rolls
Freezing: Place roast, water, and onion soup mix in slow cooker and cook on low for 3-6 hours. Shred meat and put meat and au jus in freezer bag. Include a bag of rolls with this meal.
To Cook: Put in crockpot 3 hours on low or until hot or on the stove until meat is hot. Serve on rolls and dip in au jus.
Beef Stroganoff
1/3 cup flour
2 cups milk
2 tsp beef bouillon granules
1-1 1/2 lbs lean stew meat
1/2 packet dry onion soup mix
1 bay leaf
1 small can sliced mushrooms
1/2 cup water
2 cups sour cream
1 pkg egg noodles (6-8 oz)
Freezing: Warm about 1 1/2 cups of the milk in saucepan. In separate bowl whisk flour, beef granules, and 1/2 cup milk until no lumps remain. Add it to the warm milk in the saucepan. Stirring constantly over medium heat, bring the sauce to a gentle boil for 1 min. Remove from heat. Add the rest of the ingredients except for sour cream and noodle. Cool and place in a freezer bag. Include a pint of sour cream and noodles with meal.
To Cook: Pour sauce in slow cooker and cook for 6 hours on low until meat is tender. Add sour cream just before serving. Serve over noodles.
2 cups milk
2 tsp beef bouillon granules
1-1 1/2 lbs lean stew meat
1/2 packet dry onion soup mix
1 bay leaf
1 small can sliced mushrooms
1/2 cup water
2 cups sour cream
1 pkg egg noodles (6-8 oz)
Freezing: Warm about 1 1/2 cups of the milk in saucepan. In separate bowl whisk flour, beef granules, and 1/2 cup milk until no lumps remain. Add it to the warm milk in the saucepan. Stirring constantly over medium heat, bring the sauce to a gentle boil for 1 min. Remove from heat. Add the rest of the ingredients except for sour cream and noodle. Cool and place in a freezer bag. Include a pint of sour cream and noodles with meal.
To Cook: Pour sauce in slow cooker and cook for 6 hours on low until meat is tender. Add sour cream just before serving. Serve over noodles.
Suzie Roberts
Taco Soup
1 lb ground beef - browned
1/2 cup onions - chopped
1 15oz can stewed tomatoes
1 15oz can chili
1 15oz can corn - drained
1 15oz can tomato sauce
1/2 pkg taco seasoning
2 cups water
salt and pepper to taste
Freezing: Brown beef with onions, Add remaining ingredients. Pour into a gallon size freezer bag and freeze.
To Cook: Simmer 20 min (or until hot) or put in Crock Pot on low for 3 hours.
Serve with corn chips, sour cream, and grated cheese.
1/2 cup onions - chopped
1 15oz can stewed tomatoes
1 15oz can chili
1 15oz can corn - drained
1 15oz can tomato sauce
1/2 pkg taco seasoning
2 cups water
salt and pepper to taste
Freezing: Brown beef with onions, Add remaining ingredients. Pour into a gallon size freezer bag and freeze.
To Cook: Simmer 20 min (or until hot) or put in Crock Pot on low for 3 hours.
Serve with corn chips, sour cream, and grated cheese.
Teri Cook
Minestrone Soup
1 lb pork sausage (or hamburger) - browned
4 cups water
2 stalks celery - sliced
2-3 large carrots
1 10oz can beef broth
1 quart stewed tomatoes (2- 15oz cans)
2 cloves garlic - minced
1/2 tsp basil
1 tsp oregano
1 Tbsp parsley
1 Tbsp sugar
1 cup Macaroni
1 15oz can garbanzo beans (drained)
1 15oz can French green beans
Freezing: Combine all ingredients, simmer 10 min, let cool, put in gallon size freezer bag. Seal and freeze.
To cook: Crockpot - 3-4 hours on low or Simmer 30-60 min.
4 cups water
2 stalks celery - sliced
2-3 large carrots
1 10oz can beef broth
1 quart stewed tomatoes (2- 15oz cans)
2 cloves garlic - minced
1/2 tsp basil
1 tsp oregano
1 Tbsp parsley
1 Tbsp sugar
1 cup Macaroni
1 15oz can garbanzo beans (drained)
1 15oz can French green beans
Freezing: Combine all ingredients, simmer 10 min, let cool, put in gallon size freezer bag. Seal and freeze.
To cook: Crockpot - 3-4 hours on low or Simmer 30-60 min.
Julie McKay
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