4 cups water
2 stalks celery - sliced
2-3 large carrots
1 10oz can beef broth
1 quart stewed tomatoes (2- 15oz cans)
2 cloves garlic - minced
1/2 tsp basil
1 tsp oregano
1 Tbsp parsley
1 Tbsp sugar
1 cup Macaroni
1 15oz can garbanzo beans (drained)
1 15oz can French green beans
Freezing: Combine all ingredients, simmer 10 min, let cool, put in gallon size freezer bag. Seal and freeze.
To cook: Crockpot - 3-4 hours on low or Simmer 30-60 min.
Julie McKay
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