July 4, 2010

Cheesey Chicken & Noodle Casserole

1 can Campbells cream of mushroom soup
1/2 c. Milk
1 c. frozen mixed vegetables
2 c. cooked chicken
2 c. medium egg noodles, cooked and drained
1/4 c. grated parmesan cheese
1/4 tsp. black pepper
1 c. shredded cheddar cheese

1. Stir soup, milk, veggies, chicken, noodles, parmesan cheese, 1/2 c. cheddar cheese, and black pepper in a 1 1/2 qt caserole.
2. Bake at 400 degrees for 25 min. or until ht. Stir.
3. Top with rest of Cheddar cheese.

KayCee Tanner

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