4 chicken breast, cooked and shredded
1 can rotel
1 can cream of chicken
1 can cream of mushroom
1 cup chicken broth (from cooked chicken)
1 lb velveeta
12 ounces spaghetti
Cook chicken (save a cup of broth) and cook spaghetti in broth. In pan on low heat mix soups, rotel, broth and cheese until cheese is melted. Add chicken and spaghetti. Pour into dish and bake for 30 minutes at 350. YUMMY!!
Stephanie Roades
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A Busy Mom's Guide to Make-Ahead Meals by Suzie Roberts
Check out these tips:
Next Meal Exchange
About Our Group
We are a group of girls that get together once a month to exchange freezer meals. We make different meals and then swap (the Number of meals depends on who signs up that month) and come home with different meals. That way we just have to pull it out of the freezer, cook it, and tada! Dinner's Ready!
Girlfriends on the Go Cookbook
A Busy Mom's Guide to Make-Ahead Meals by Suzie Roberts
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