Noodles with Creamy Red Sauce

16 oz. pasta noodles
8 oz. marinara sauce

Alfredo Sauce:
1 8oz. block cream cheese (I use reduced fat)
1/2 c. butter
1/4 c. + milk
1/2 c. + fresh Parmesan cheese
salt
pepper
garlic salt

Alfredo: In a small saucepan, combine cream cheese and butter until melted.Add milk and stir until mixture becomes smooth. Add Parmesan and seasonings and whisk until cheese melts and becomes combined. Add more milk and/or Parmesan until sauce reaches desired flavor and consistency (ie. thicker, thinner, more cheesy, etc.)

Heat marinara until warm and combine alfredo with as much marinara as desired.

Recipe can be found here at Cooking A'la Mode