4 Chicken breasts
2 C mango peach salsa (I got mine from Costco)
1 can chili beans
1 can corn
Place ingredients in crockpot. Cook on low for approx. 5 hours if the breasts are frozen. Shred chicken. Place in freezer bags. Freeze.
When ready to eat, thaw. Heat in crockpot or on stove. Serve with cottage cheese, and cheddar cheese on top. Eat with tortilla chips.
Jennifer hadfield
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A Busy Mom's Guide to Make-Ahead Meals by Suzie Roberts
Check out these tips:
Next Meal Exchange
About Our Group
We are a group of girls that get together once a month to exchange freezer meals. We make different meals and then swap (the Number of meals depends on who signs up that month) and come home with different meals. That way we just have to pull it out of the freezer, cook it, and tada! Dinner's Ready!
Girlfriends on the Go Cookbook
A Busy Mom's Guide to Make-Ahead Meals by Suzie Roberts
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