16 oz (or 6 cups uncooked) penne pasta, cooked and cooled
3 jars pasta sauce of choice
15 oz ricotta
16 oz shredded mozzarella
5 oz shredded parmesan
Mix all ingredients together, saving 1/2 of the mozzarella and parmesan to sprinkle on top. Makes two 9x13 pans.
Bake at 350` for 40 minutes covered in foil. Remove foil and cook an additional 10 minutes.
Serve with salad and/or cooked vegetables; and garlic bread.
By. Jen Rich
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A Busy Mom's Guide to Make-Ahead Meals by Suzie Roberts
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Next Meal Exchange
About Our Group
We are a group of girls that get together once a month to exchange freezer meals. We make different meals and then swap (the Number of meals depends on who signs up that month) and come home with different meals. That way we just have to pull it out of the freezer, cook it, and tada! Dinner's Ready!
Girlfriends on the Go Cookbook
A Busy Mom's Guide to Make-Ahead Meals by Suzie Roberts
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