4-6 chicken breasts
2 cans cream of chicken soup
1/4 cup water
10-12 slices of swiss cheese (or shredded works too!)
1 box Stove Top Stuffing (made as directed on pkg)
Preheat oven to 350. Lay chicken breasts in a 9x13 pan, top with swiss cheese. Mix soup and water, pour over chicken and cheese. Make Stuffing and spread on top of chicken.
Bake for 50-55 min.
Freezing: Assemble in a foil pan. Put stuffing on top and then cover with foil and freeze.
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A Busy Mom's Guide to Make-Ahead Meals by Suzie Roberts
Check out these tips:
Next Meal Exchange
About Our Group
We are a group of girls that get together once a month to exchange freezer meals. We make different meals and then swap (the Number of meals depends on who signs up that month) and come home with different meals. That way we just have to pull it out of the freezer, cook it, and tada! Dinner's Ready!
Girlfriends on the Go Cookbook
A Busy Mom's Guide to Make-Ahead Meals by Suzie Roberts
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