April 15, 2010

Cranberry Chicken

6-8 chicken breasts
1 can whole berry cranberry sauce
1 pkg lipton onion soup mix
1 C catalina dressing (I use fat free)

Place chicken in ziploc. Mix cranberry sauce, soup, and dressing. Pour over chicken. Freeze. When your ready to eat it, thaw. Place in baking dish. Bake 350 degrees for 45min-1 hr.

Serving suggestion: Cut up red potatoes. Place in separate baking dish. Drizzle with olive oil, and sprinkle with lipton onion soup mix. Cover. Bake 350 for 1 hr. Stir occasionally.

Jenn

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