6-8 chicken breasts
1 can whole berry cranberry sauce
1 pkg lipton onion soup mix
1 C catalina dressing (I use fat free)
Place chicken in ziploc. Mix cranberry sauce, soup, and dressing. Pour over chicken. Freeze. When your ready to eat it, thaw. Place in baking dish. Bake 350 degrees for 45min-1 hr.
Serving suggestion: Cut up red potatoes. Place in separate baking dish. Drizzle with olive oil, and sprinkle with lipton onion soup mix. Cover. Bake 350 for 1 hr. Stir occasionally.
Jenn
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A Busy Mom's Guide to Make-Ahead Meals by Suzie Roberts
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Next Meal Exchange
About Our Group
We are a group of girls that get together once a month to exchange freezer meals. We make different meals and then swap (the Number of meals depends on who signs up that month) and come home with different meals. That way we just have to pull it out of the freezer, cook it, and tada! Dinner's Ready!
Girlfriends on the Go Cookbook
A Busy Mom's Guide to Make-Ahead Meals by Suzie Roberts
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