Mango Salsa Chicken

4 Chicken breasts
2 C mango peach salsa (I got mine from Costco)
1 can chili beans
1 can corn

Place ingredients in crockpot. Cook on low for approx. 5 hours if the breasts are frozen. Shred chicken. Place in freezer bags. Freeze.

When ready to eat, thaw. Heat in crockpot or on stove. Serve with cottage cheese, and cheddar cheese on top. Eat with tortilla chips.

Jennifer hadfield

Salsa Chicken

4 chicken breasts
1   24oz jar salsa
1   8oz pkg cream cheese
1 pkg. tortillas

Freezing: Cook chicken and salsa in crockpot on high for 3 hours. Shred chicken and add cream cheese. Cook until cream cheese is melted. Let cool. Place in freezer bag and freeze. Include a bag of tortillas with each meal.
To cook: Place shredded chicken in crockpot for 1-2 hrs on low or in a skillet until heated through.
As a WRAP: In a frying pan, fry tortillas. The put chicken mixture on tortilla and roll up. You can add additional toppings like lettuce, tomato, olives, etc.
As a QUESADILLA: spoon mixture onto half of tortilla, fry in pan on both sides. Serve with Sour cream.

Meatball Marinara

Meatballs (I bought mine from costco)- sauté them in a pan with onion and a little olive oil and salt and pepper until they are nicely browned.

Any sauce- I used a combination of Classico tomato and basil and Hunts chunky vegetable- simmer- add 1 tsp brown sugar if it's too strong of a tomato taste. Then combine the sauce and desired amount of meatballs.

Boil and cook pasta- drain water. Pour desired amount of sauce/meatballs over pasta and enjoy.
 

Amy James