4 Chicken breasts
2 C mango peach salsa (I got mine from Costco)
1 can chili beans
1 can corn
Place ingredients in crockpot. Cook on low for approx. 5 hours if the breasts are frozen. Shred chicken. Place in freezer bags. Freeze.
When ready to eat, thaw. Heat in crockpot or on stove. Serve with cottage cheese, and cheddar cheese on top. Eat with tortilla chips.
Jennifer hadfield
May 20, 2010
Salsa Chicken
4 chicken breasts
1 24oz jar salsa
1 8oz pkg cream cheese
1 pkg. tortillas
Freezing: Cook chicken and salsa in crockpot on high for 3 hours. Shred chicken and add cream cheese. Cook until cream cheese is melted. Let cool. Place in freezer bag and freeze. Include a bag of tortillas with each meal.
To cook: Place shredded chicken in crockpot for 1-2 hrs on low or in a skillet until heated through.
As a WRAP: In a frying pan, fry tortillas. The put chicken mixture on tortilla and roll up. You can add additional toppings like lettuce, tomato, olives, etc.
As a QUESADILLA: spoon mixture onto half of tortilla, fry in pan on both sides. Serve with Sour cream.
1 24oz jar salsa
1 8oz pkg cream cheese
1 pkg. tortillas
Freezing: Cook chicken and salsa in crockpot on high for 3 hours. Shred chicken and add cream cheese. Cook until cream cheese is melted. Let cool. Place in freezer bag and freeze. Include a bag of tortillas with each meal.
To cook: Place shredded chicken in crockpot for 1-2 hrs on low or in a skillet until heated through.
As a WRAP: In a frying pan, fry tortillas. The put chicken mixture on tortilla and roll up. You can add additional toppings like lettuce, tomato, olives, etc.
As a QUESADILLA: spoon mixture onto half of tortilla, fry in pan on both sides. Serve with Sour cream.
May 3, 2010
Meatball Marinara
Meatballs (I bought mine from costco)- sauté them in a pan with onion and a little olive oil and salt and pepper until they are nicely browned.
Any sauce- I used a combination of Classico tomato and basil and Hunts chunky vegetable- simmer- add 1 tsp brown sugar if it's too strong of a tomato taste. Then combine the sauce and desired amount of meatballs.
Boil and cook pasta- drain water. Pour desired amount of sauce/meatballs over pasta and enjoy.
Any sauce- I used a combination of Classico tomato and basil and Hunts chunky vegetable- simmer- add 1 tsp brown sugar if it's too strong of a tomato taste. Then combine the sauce and desired amount of meatballs.
Boil and cook pasta- drain water. Pour desired amount of sauce/meatballs over pasta and enjoy.
Amy James
April 19, 2010
Chicken Pot Pie
2-3 cooked chicken breasts shredded
1 can veg-all
1 can cream of chicken
half cup milk
1 pkg frozen pie crusts (two are in pkg)
Place chicken in frozen pie crust. Mix together veg-all, cream and milk. Pour over chicken. Place second pie crust on top, remove top tin, and seal edges. Put 4 slits in top pie crust and place on cookie sheet. Bake at 350 for one hour.
1 can veg-all
1 can cream of chicken
half cup milk
1 pkg frozen pie crusts (two are in pkg)
Place chicken in frozen pie crust. Mix together veg-all, cream and milk. Pour over chicken. Place second pie crust on top, remove top tin, and seal edges. Put 4 slits in top pie crust and place on cookie sheet. Bake at 350 for one hour.
Stephanie Roades
Sweet and Sour Chicken
Flour and brown chicken. Place in a covered baking pan or crock pots.
3/4 C water
1 Tblsp Soy Sauce
1/4 C onion
1 Tblsp Worcestershire Sauce
1/4 C mustard
1/2 C ketchup
1 1/2 C brown sugar
Bring to a boil. Pour over chicken and bake at 350 degrees for 1 hour - or in the crockpot for 4-5 hours.
3/4 C water
1 Tblsp Soy Sauce
1/4 C onion
1 Tblsp Worcestershire Sauce
1/4 C mustard
1/2 C ketchup
1 1/2 C brown sugar
Bring to a boil. Pour over chicken and bake at 350 degrees for 1 hour - or in the crockpot for 4-5 hours.
April 15, 2010
Cranberry Chicken
6-8 chicken breasts
1 can whole berry cranberry sauce
1 pkg lipton onion soup mix
1 C catalina dressing (I use fat free)
Place chicken in ziploc. Mix cranberry sauce, soup, and dressing. Pour over chicken. Freeze. When your ready to eat it, thaw. Place in baking dish. Bake 350 degrees for 45min-1 hr.
Serving suggestion: Cut up red potatoes. Place in separate baking dish. Drizzle with olive oil, and sprinkle with lipton onion soup mix. Cover. Bake 350 for 1 hr. Stir occasionally.
Jenn
1 can whole berry cranberry sauce
1 pkg lipton onion soup mix
1 C catalina dressing (I use fat free)
Place chicken in ziploc. Mix cranberry sauce, soup, and dressing. Pour over chicken. Freeze. When your ready to eat it, thaw. Place in baking dish. Bake 350 degrees for 45min-1 hr.
Serving suggestion: Cut up red potatoes. Place in separate baking dish. Drizzle with olive oil, and sprinkle with lipton onion soup mix. Cover. Bake 350 for 1 hr. Stir occasionally.
Jenn
Creamy Swiss Chicken
4-6 chicken breasts
2 cans cream of chicken soup
1/4 cup water
10-12 slices of swiss cheese (or shredded works too!)
1 box Stove Top Stuffing (made as directed on pkg)
Preheat oven to 350. Lay chicken breasts in a 9x13 pan, top with swiss cheese. Mix soup and water, pour over chicken and cheese. Make Stuffing and spread on top of chicken.
Bake for 50-55 min.
Freezing: Assemble in a foil pan. Put stuffing on top and then cover with foil and freeze.
2 cans cream of chicken soup
1/4 cup water
10-12 slices of swiss cheese (or shredded works too!)
1 box Stove Top Stuffing (made as directed on pkg)
Preheat oven to 350. Lay chicken breasts in a 9x13 pan, top with swiss cheese. Mix soup and water, pour over chicken and cheese. Make Stuffing and spread on top of chicken.
Bake for 50-55 min.
Freezing: Assemble in a foil pan. Put stuffing on top and then cover with foil and freeze.
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