1-2 cups grated mozzarella
1/4 fresh grated parmeasan cheese
1/4 cup ricotta cheese(optional-I left it out)
1 jar Puntenesca sauce, or your favorite marinara
Place 1/4 cup sauce in the bottom of a 9X9 baking dish. Place 9 polenta disks down and cover with 4 slices mozzerella and 1/4 cup parm followed by 1 cup sauce. Place 9 more polenta disks down and layer remaining sauce and top with grated mozz.
Freeze - or
Bake at 400 for 35-40 min
Roxanne
